A butter with a rich, delicious taste of fresh cream
Its high melting point and consistency throughout the year make this butter an indispensable ally for making crispy puff pastries.
Its assets :
- A meticulous selection of milk and lactic ferments gives pastries incomparable flavour
- Perfect malleability and stability, even in warm environments
- Made from French cream and produced in France
- Its high fat content (84%) makes pastry highly impermeable for more even delicate layers
