These are softened butters in which we just add flavoring ingredients (spices, herbs ....). These butters will serve as a topping on meat or grilled fish on vegetables, pasta, potatoes or on slices of toasted bread
Unsalted Gourmet Butter
Unsalted Tartine et Cuisine
Your butter should already have been softened using a spatula.
If you cut the butter into small pieces, you will be able to soften it more quickly.
When the butter is nice and soft, put it in a mixing bowl.
Pour over your ingredients (herbs finely cut ...), salt, pepper ....
Mix the butter with the ingredients to make a compound butter
For a refined presentation, fill small ramekins of your compound butter and refrigerate
Quelques idées recettes : beurre d'ail, beurre citron, beurre maitre d'hôtel, beurre à la vanille …