references
THE CHEF’S MAGAZINE ®
TRENDS
AROUND THE WORLD p. 03 GINGER, A PRODUCT OF EXCEPTION p. 06
ZOOM ON SNOW CREAM —
Lighter in texture than a classic ice-cream, softer than “shave ice” (ice that is very finely shaved to give it the consistency of snow), creamier than a sorbet: made by blending ice-cream with
crushed ice, condensed milk and vanilla extract, snow cream is like nothing that you have ever seen before. It comes in an infinite variety of flavours and can be topped with caramel, maple syrup, red beans, lychees and more... To titillate your taste buds even further!
ELLE & VIRE ® — 03