references
THE CHEF’S MAGAZINE ®
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specialist in Elle & Vire® UHT cream 02 - Skimming milk at the UHT facility 03 - A dairy farm in Normandy 04 - Inspection during the cream curing process
01 - Michel Baudry,
Whipping Cream 35.1% fat - packaging chain 07 - Excellence Whipping Cream 35.1% fat at the end of the production process
05 - A Normandy pasture 06 - Excellence
FIND OUT MORE ABOUT NORMANDY
DAIRY CREAM KNOW-HOW A good portion of Normandy know-how, a pinch of innovation: it is this skilful balance and a perfectly controlled manufacturing process that has allowed Elle & Vire® to offer natural creams witha delicious milky taste for over 50 years now.
WATCH ELLE & VIRE® CREAM KNOW-HOW PORTFOLIO
CREAM KNOW-HOW PORTFOLIO Process manager of the UHT Dairy Lab, Michel Baudry lets us into some of the secrets of cream production— the know-how that guarantees the constant quality and authentic taste of Elle & Vire® products.
www.pro.elle-et-vire.com/en
ELLE & VIRE ® — 17