Recipe Tiramisù Pâte à Bombe

To prepare this dish

Ingredient list

Prepare

1 kg Mascarpone
333 g Excellence Whipping Cream 35% FAT
275 g egg yolks
250 g sugar
150 g water

Elle & Vire products used

Mascarpone

Excellence Whipping Cream 35% FAT

The recipe,
step by step

1. 1

   Prepare

   Pour the mascarpone into a bowl and set aside.
   Mixture 1 : make a pâte à bombe. Cook the sugar with the water at 118 °C and pour it over the egg yolks whilst whisking.
   Mixture 2 : whip the cream.

2. 2

   Mix

   Combine the two mixtures, and incorporate them directly into the mascarpone. Mix until obtaining a homogeneous texture.
   Chef's tip

   The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened.

3. 3

   Serve

   Dress the dish according to your inspiration.

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