65 recipes
are available

Poached pear and almond tart

by Michael Kwan

Apple Turnover

by Michael Kwan

Giramisù

by Arianna Trentini

Crunchy Cream

by Arianna Trentini

Winter to Spring

by Arianna Trentini

Autumn Galette

by La Maison de l'Excellence

Oriental Millefeuille

by Nicolas Boussin

New York Roll with pistachio

by Rony Parijs

New York Roll with vanilla and caramel

by Rony Parijs

Muffin with French Cream Cheese

Tiramisu Cake

by Emmanuele Forcone

Exotic Easter Dacquoise

by Kevin Zwygart

Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom

by Maison de l'Excellence

Apple Kouign-amann

by Benoit Blin

French style Basque Cheesecake

Red Velvet Cake

by Rony Parijs

Croissant

by Jean Michel Perruchon

Chocolate Fudge Cake

by Rony Parijs

Reus Tartlet

by Eric Ortuño

Summer Focaccia