Recipe Tiramisù basil and lemon

To prepare this dish

Ingredient list

Assembly

1 liter Tiramisù
1 bunch basil
100 g sugar
250 g water
2 lemons
40 g lemon confit
28 ladyfinger biscuits

Elle & Vire products used

Tiramisù

The recipe,
step by step

1. 1

   Assembly

   Make a syrup by boiling the water and sugar. When it has cooled, add the basil leaves, then blend in a blender.
   
   

   Beat the Tiramisù dessert base in a mixer for approximately 3 minutes with the zest of the two lemons. Transfer to a piping bag. 
   
   

   Pipe a first layer of tiramisù cream in the bottom of the glasses. Top with a ladyfinger biscuit well soaked in basil syrup and lemon confit. Repeat. Finish with a layer of tiramisù cream, lemon zest, lemon confit, and a few basil leaves.

   Chef's tip

   Fresh basil may be replaced by natural basil flavouring or basil puree.

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