Elle & Vire Recipes

Recipe Red cabbage salad with sour dressing

4 persons

To prepare this dish

Ingredient list
Cabbage salad
1 red cabbage
1 cucumber
2 oranges for juicing
3 tbsp wallnut oil
1 tbsp cider vinegar
dash grenadine syrup
QS cumin powder
ground black pepper
Cream sauce
200 g Cooking Cream Sour Taste
1 tsp flower honey
wallnut oil
1 pomegranate
1 Granny Smith apples
Seasonal herbs and flowers
Elle & Vire products used

The recipe,
step by step

  1. 1

    Cabbage salad

    • Quarter the red cabbage and slice very thinly.
    • Wash in cold water and drain.
    • Peel and finely julienne the cucumber.
  2. 2


    • Juice the orange, add the other ingredients as for a vinaigrette.
    • Marinate the cabbage and cucumber in this mixture.
    • Season with salt and pepper.
    • Keep chilled until ready to plate.
  3. 3

    Cream sauce

    • In a mixing bowl, combine the cream, honey and walnut oil.
    • Season with salt and pepper.
    • Add a dash of walnut oil.
  4. 4


    • Cut the pomegranate in half and remove the seeds.
    • Thinly slice the apple and overlap in a rose pattern.
    • Spoon the lightly drained cabbage salad into the centre of the ring.
    • Top with walnut pieces.
    • Spoon the cream sauce around and garnish with the pomegranate seeds, flowers and fresh herbs.
    Chef's tip

    Chef ’s tip : With Cooking Cream Sour Taste, you can prepare all kinds of cold sauces and dressings as well as healthy dips!

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