Recipe Red cabbage salad with sour dressing

To prepare this dish

Ingredient list

Cabbage salad

1 red cabbage
1 cucumber

Marinade

2 oranges for juicing
3 tbsp wallnut oil
1 tbsp cider vinegar
dash grenadine syrup
QS cumin powder
salt
ground black pepper

Cream sauce

200 g Cooking Cream Sour Taste
1 tsp flower honey
wallnut oil
salt

Plating

1 pomegranate
1 Granny Smith apples
walnuts
Seasonal herbs and flowers

Elle & Vire products used

Cooking Cream Sour Taste

The recipe,
step by step

1. 1

   Cabbage salad

   • Quarter the red cabbage and slice very thinly.
   • Wash in cold water and drain.
   • Peel and finely julienne the cucumber.
2. 2

   Marinade

   • Juice the orange, add the other ingredients as for a vinaigrette.
   • Marinate the cabbage and cucumber in this mixture.
   • Season with salt and pepper.
   • Keep chilled until ready to plate.
3. 3

   Cream sauce

   • In a mixing bowl, combine the cream, honey and walnut oil.
   • Season with salt and pepper.
   • Add a dash of walnut oil.
4. 4

   Plating

   • Cut the pomegranate in half and remove the seeds.
   • Thinly slice the apple and overlap in a rose pattern.
   • Spoon the lightly drained cabbage salad into the centre of the ring.
   • Top with walnut pieces.
   • Spoon the cream sauce around and garnish with the pomegranate seeds, flowers and fresh herbs.
   Chef's tip

   Chef ’s tip : With Cooking Cream Sour Taste, you can prepare all kinds of cold sauces and dressings as well as healthy dips!

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