Recipe Cream of artichoke soup / Tangy condiment

To prepare this dish

Ingredient list

Cream of Artichoke Soup

5 large artichokes
150 g Cooking Cream Sour Taste
30 g Elle & Vire gourmet butter 82% FAT
200 g onion
200 g vegetable stock
700 g milk
fleur de sel
ground black pepper

Plating

200 g Cooking Cream Sour Taste
toasted croutons
nasturtium leaves
oxalis
extra virgin olive oil
ground black pepper
arugula sprouts

Elle & Vire products used

Cooking Cream Sour Taste

Elle & Vire gourmet butter 82% FAT

The recipe,
step by step

1. 1

   Cream of Artichoke Soup

   • Cook the artichokes in salted boiling water. Let cool.
   • Remove the artichoke leaves to get to the hearts (you need 600 g).
   • Cut the artichoke hearts into large pieces.
   • Peel and thinly slice the onions, sweat them in the butter over low heat.
   • Add the artichoke hearts, vegetable stock, milk and cream, season and cook for approximately 20 min.
   • Blend and strain through a conical sieve.
   • Correct the seasoning.
   • Keep warm in a bain-marie.
2. 2

   Plating

   • Just before serving, plate the soup, garnish with all the elements and finish off with the cream.

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