Elle & Vire Recipes
by Sébastien Faré

Recipe Chicken tacos cheesy cream

10 persons

To prepare this dish

Ingredient list
Vegetable filling
1 large tin corn
2 red peppers
2 pieces lettuce hearts
2 pieces avocados
1 small chili pepper
100 g fried onions
Breaded fried chicken
5 large chicken breasts
140 g flour
30 g maizena
4 g salt
10 g rice flour
6 g sugar
8 g baking powder
240 g water
200 g Panko breadcrumbs
5 g toasted spices
fleur de sel, pepper
Cheesy cream
500 g Cooking Cream Sour Taste
100 g grated cheese such Emmenthal
ground black pepper
10 plain tortillas
Elle & Vire products used

The recipe,
step by step

  1. 1

    Vegetable filling

    • Drain the corn.
    • Peel and thinly slice the red peppers and the chili pepper.
    • Peel and slice the avocado.
    • Thinly slice the gem lettuce.
  2. 2

    Breaded fried chicken

    • Cut the chicken breasts into large strips.
    • Season with fleur de sel, pepper and the toasted spices.
    • In a mixing bowl, combine the flour, cornstarch, the 4 g of salt, the rice flour, sugar and baking powder.
    • Gradually add the water while stirring.
    • Dip the chicken strips in the mixture, shake off the excess and roll in the panko breadcrumbs.
    • Deep fry at 170-180°C for a few minutes.
  3. 3

    Cheesy cream

    • Bring the cream to the boil.
    • Remove from the heat and add the grated cheese.
    • Stir well to combine and blend using a hand mixer.
    • Let cool.
  4. 4


    • Fill the tacos with all of the ingredients, adding the cheesy cream last.
    • Roll up.
    Chef's tip

    Chef ’s tip : You can make your tacos by closing the ends up and folding them well. Then heat for a few minutes in a panini machine.

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