Recipe Tiramisù blackcurrant and chestnut

To prepare this dish

Ingredient list

Assembly

1 liter Tiramisù
350 g chestnut paste
50 g blackcurrant coulis
28 ladyfinger biscuits
140 g candied chestnuts

Elle & Vire products used

Tiramisù

The recipe,
step by step

1. 1

   Assembly

   Beat the Tiramisù dessert base in a mixer for approximately 3 minutes. Transfer to a piping bag.
   
   

   Pipe a 1st layer of the dessert base into the bottom of each glass. Top with a ladyfinger biscuit well soaked in blackcurrant coulis, a spoonful of chestnut paste, and candied chestnut pieces. 
   
   

   Repeat. Top with a layer of Tiramisù dessert base and sprinkle with candied chestnut pieces.

   Chef's tip

   Depending on the season, blackcurrants may be replaced by other fruit!

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