Made to a traditional American recipe, with a creamy texture ideal for cheesecakes.
Prepared following a recipe from 1935 and with its creamy texture, the Original American Cream Cheese is ideal for all your gourmet preparations. It can be used hot or cold for all your culinary needs (cheesecakes, mousses, ice creams...). 3 lbs or 30 lbs (1.36 or 13.6 kg) .