Recipes using Elle & Vire gourmet butter 82% FAT

Chestnut and blackcurrant Entremets

by La Maison de l'Excellence

Finger Crème Brûlée

by Sébastien Faré

Bresse chicken supreme cooked with cream and truffle

by Sébastien Faré

Scallops as a painting

Vanilla mille-feuille

by Pierre Gagnaire

Apricot and Sublime with Almond Tartlet

by La Maison de l'Excellence

Cappuccino-Style risotto with Saffron

by Sébastien Faré

Brioche crown

by La Maison de l'Excellence

KOUIGN-AMANN

by Jean Michel Perruchon

Croissants

by Benoit Blin