At .Mosphere, Dubaï: Reach for the sky

The At.mosphère restaurant is located in Dubaï on the 122^nd floor of the tallest building in the world. This out of the ordinary scenery makes it the Guinness Record holder of the highest restaurant in the world... It has an incredible panorama of the city and its surroundings day and night.

The intimate and contemporary setting with a mahogany finish was imagined by Adam Tihany. He is a famous hotel designer known for his work on the Mandarin Oriental’s layout in Geneva, Dubai’s Four Seasons Resort (Jumeirah Beach), in addition to restaurants such as Per Se and Daniel (New York).

While admiring the view on the Arabian Gulf, one can savour the cooking of Chef Christopher’s who has been at the command of the restaurant since 2016. Following in the footsteps of Chefs Jérôme Lagarde and Kirin Joshi, he features a fusion kitchen mixing Europe and Asia on a plate and favouring exceptional ingredients from around the world such as foie gras, Obsiblue prawn, Sturia caviar, Cecina de León and even Alba’s white truffle. Among the Chef’s dishes, there are: black chicken, garbure, grilled potatoes and boletus mushrooms; halibut, chestnut, white truffle and barley; beetroot cannelloni, goat’s cheese and walnut… On the sweet site, the lemon shortbread, meringue and passion fruit is a must try and so is the saffron pear with its toffee cream and a pinch of pink pepper.

Note: there is a minimum amount per bill required (from 500 dirhams for lunch with view, 880 dirhams for dinner). 

At.mosphère, 1 Sheikh Mohammed bin Rashid Blvd, Dubai, United Arab Emirates

http://www.atmosphereburjkhalifa.com