Advices
and management These articles have been produced in partnership with the Institut Paul Bocuse.

N°4 INNOVATION AT THE HEART OF TOMORROW’S CULINARY MANAGEMENT
Advice & management

N°4 INNOVATION AT THE HEART OF TOMORROW’S CULINARY MANAGEMENT

Since 2012, the MSc Management Culinaire et Innovation from the Institut Paul Bocuse, delivered in partnership with the Haaga-Helia...
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N°3 Creating emotions, for an unforgettable user experience
Advice & management

N°3 Creating emotions, for an unforgettable user experience

Transcending the customer experience with wonderment Experiential marketing is becoming something of a phenomenon, particularly...
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N°2 Towards new methods of consumption?
Advice & management

N°2 Towards new methods of consumption?

Consumption habits have evolved over the last year. In the face of new stakes, the restaurant industry sector needs to...
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