Frederic has coached Steven in many pastry-making competitions.
Much more than a simple choux pastry filled with cream. We had the idea of making a sponge with part of the choux pastry. This way the choux pastry can be soaked and infused with different flavours: passion fruit, raspberry, etc. The delicate piping and complex assembly give the dessert a gourmet, chic and couture style.Discover their recipe
They work together where they met for the occasion, calling upon their shared history and drawing on their memories to create this exclusive recipe for four hands. Generously, they have revealed what goes on behind the scenes of this shared experience and their vision of what it means to pass on knowledge.