TThierry Méchinaud has worked alongside Pierre Gagnaire for 20 years.
The unexpected combination sole, mushrooms, red fruit and fresh herbs marries beautifully. It is a poetic and spontaneous dish, with its presentation evoking an impressionist painting with its dabs of red. Ready for lunch on the grass French Touch-style?Discover their recipe
the art of the unexpected
They work together where they met for the occasion, calling upon their shared history and drawing on their memories to create this exclusive recipe for four hands. Generously, they have revealed what goes on behind the scenes of this shared experience and their vision of what it means to pass on knowledge.