Montserrat has rejoined Enrique in the kitchens at the Oxte restaurant.
This recipe is an unusual marriage of French gastronomy and Mexican cuisine. It tells the story of our shared adventure. Everything is used with corn, including the leaves and cob, to play around with the textures and flavours of a classic foie gras. A subtle balance.Discover their recipe
a love story
They work together where they met for the occasion, calling upon their shared history and drawing on their memories to create this exclusive recipe for four hands. Generously, they have revealed what goes on behind the scenes of this shared experience and their vision of what it means to pass on knowledge.