The French Touch a story of sharing

Open new doors, bringing together boldness, style and elegance.
Share your passion and your expertise

In addition to your expertise and skill, share this state of mind, your values and your way of working with your teams and your clients. Talk about products that you like, your sources of inspiration and your research: convey the passion that drives you!
The French Touch is in your hands, it is your turn to pass it on!

Encourage real artistic license

Young generations learn by going through this creative freedom in which you leave them to experiment with their creations, to question themselves and go even further. Everyone has something to bring, to suggest and your encouragement will help them to develop their creativity.
With kindness and generosity, give a taste of boldness.

Reveal the talents of tomorrow

From apprenticeships to coaching for competitions, offer young enthusiasts the means of finding themselves and encourage them to assert their own style, so that in turn, they can leave their mark on French gastronomy.
Open new doors, for a French Touch that can be infinitely reinvented.

Find all the recipes of our French Touch duos

Log in & read your French Touch magazine special pastry edition

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Log in & read your French Touch magazine special gastronomy edition

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Enrique Casarrubias and Montserrat Estrada Enrique Casarrubias and Montserrat Estrada

Duo of the month

Enrique Casarrubias
Chef at the restaurant Oxte in Paris since January 2018. Winner of the Gault & Millaut Young Talent of the Year grant. Former chef de partie at the restaurant M64 at the Intercontinental hotel in Paris. Former sous-chef at the two-starred restaurant Akrame in Paris.
Montserrat Estrada
Chef at the restaurant Oxte in Paris, former assistant chef at the restaurant Rive Droite in the Grande Epicierie de Paris XVI. Former sous-chef at the restaurant Neva Cuisine in Paris.
I want to see!

Our talented duos

They work together where they met for the occasion, calling upon their shared history and drawing on their memories to create this exclusive recipe for four hands. Generously, they have revealed what goes on behind the scenes of this shared experience and their vision of what it means to pass on knowledge.

February
Nicolas Boussin and Maxime Guérin
Mentor & Young Talent
Discover
March
Sébastien Faré and Jules Faré
Father & Son
Discover
April
Christophe Michalak and Jérôme de Oliveira
Chef & ex Second
Discover
May
Pierre Gagnaire and Thierry Méchinaud
Three Michelin-starred chef & Executive chef
Discover
June
Myriam Sabet and François Daubinet
Chef & Chef
Discover
July
Michael Bartocetti and Jonathan Chapuy
Chef & Sous-chef
Discover
August
Steven Gerault and Frédéric Cassel
Apprentice & Mentor
Discover
September
Davy Tissot and Ahmed Ben Semlali
Chef & Student
Discover
October
Cyril Gaidella and Vincent Cabel
Instructing chef & Apprentice
Discover
November
Enrique Casarrubias and Montserrat Estrada
Husband & Wife
Discover
February
Nicolas Boussin and Maxime Guérin
Mentor & Young Talent
Discover
March
Sébastien Faré and Jules Faré
Father & Son
Discover
April
Christophe Michalak and Jérôme de Oliveira
Chef & ex Second
Discover
May
Pierre Gagnaire and Thierry Méchinaud
Three Michelin-starred chef & Executive chef
Discover
June
Myriam Sabet and François Daubinet
Chef & Chef
Discover
August
Steven Gerault and Frédéric Cassel
Apprentice & Mentor
Discover
November
Enrique Casarrubias and Montserrat Estrada
Husband & Wife
Discover
July
Michael Bartocetti and Jonathan Chapuy
Chef & Sous-chef
Discover
September
Davy Tissot and Ahmed Ben Semlali
Chef & Student
Discover
October
Cyril Gaidella and Vincent Cabel
Instructing chef & Apprentice
Discover

French Touch recipes

February
Evanescence
By Nicolas Boussin and Maxime Guérin
Discover
March
Lamb grazed in Normandy
By Sébastien Faré and Jules Faré
Discover
April
La vie en rose
By Christophe Michalak and Jérôme de Oliveira
Discover
May
Impressionism
By Pierre Gagnaire and Thierry Méchinaud
Discover
June
Bon baiser d'Aleph
By Myriam Sabet and François Daubinet
Discover
July
Strawb’ on the Cake
By Michael Bartocetti and Jonathan Chapuy
Discover
August
Raspberry Ballet
By Steven Gerault and Frédéric Cassel
Discover
September
Fish and Frog
By Davy Tissot and Ahmed Ben Semlali
Discover
October
Cherry Blossom
By Cyril Gaidella and Vincent Cabel
Discover
November
Mexi' Corn
By Enrique Casarrubias and Montserrat Estrada
Discover