The French Touch a story of sharing

Open new doors, bringing together boldness, style and elegance.
Share your passion and your expertise

In addition to your expertise and skill, share this state of mind, your values and your way of working with your teams and your clients. Talk about products that you like, your sources of inspiration and your research: convey the passion that drives you!
The French Touch is in your hands, it is your turn to pass it on!

Encourage real artistic license

Young generations learn by going through this creative freedom in which you leave them to experiment with their creations, to question themselves and go even further. Everyone has something to bring, to suggest and your encouragement will help them to develop their creativity.
With kindness and generosity, give a taste of boldness.

Reveal the talents of tomorrow

From apprenticeships to coaching for competitions, offer young enthusiasts the means of finding themselves and encourage them to assert their own style, so that in turn, they can leave their mark on French gastronomy.
Open new doors, for a French Touch that can be infinitely reinvented.

Find all the recipes of our French Touch duos

Log in & read your French Touch magazine special pastry edition

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Log in & read your French Touch magazine special gastronomy edition

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Nicolas Boussin and Maxime Guérin Nicolas Boussin and Maxime Guérin

Duo of the month

Nicolas Boussin
MOF Pastry Chef 2000 and 2002 World Pastry Cup Vice-Champion. Executive Chef at the Maison de la Crème Elle & Vire® since 2014.
Maxime Guérin
Executive Pastry Chef and instructor at the Maison de la Crème Elle & Vire®. Participant in the French Final of the World Chocolate Masters.
I want to see!

Our talented duos

They work together where they met for the occasion, calling upon their shared history and drawing on their memories to create this exclusive recipe for four hands. Generously, they have revealed what goes on behind the scenes of this shared experience and their vision of what it means to pass on knowledge.

February
Nicolas Boussin and Maxime Guérin
Mentor & Young Talent
Discover
March
Sébastien Faré and Jules Faré
Father & Son
Coming soon
April
Christophe Michalak and Jérôme de Oliveira
Chef & ex Second
Coming soon
May
Pierre Gagnaire and Thierry Méchinaud
Three Michelin-starred chef & Executive chef
Coming soon
June
Myriam Sabet and François Daubinet
Chef & Chef
Coming soon
July
Michael Bartocetti and Jonathan Chapuy
Chef & Sous-chef
Coming soon
August
Steven Gerault and Frédéric Cassel
Apprentice & Mentor
Coming soon
September
Davy Tissot and Ahmed Ben Semlali
Chef & Student
Coming soon
October
Cyril Gaidella and Vincent Cabel
Instructing chef & Apprentice
Coming soon
November
Enrique Casarrubias and Montserrat Estrada
Husband & Wife
Coming soon
February
Nicolas Boussin and Maxime Guérin
Mentor & Young Talent
Discover
March
Sébastien Faré and Jules Faré
Father & Son
Coming soon
April
Christophe Michalak and Jérôme de Oliveira
Chef & ex Second
Coming soon
May
Pierre Gagnaire and Thierry Méchinaud
Three Michelin-starred chef & Executive chef
Coming soon
June
Myriam Sabet and François Daubinet
Chef & Chef
Coming soon
August
Steven Gerault and Frédéric Cassel
Apprentice & Mentor
Coming soon
November
Enrique Casarrubias and Montserrat Estrada
Husband & Wife
Coming soon
July
Michael Bartocetti and Jonathan Chapuy
Chef & Sous-chef
Coming soon
September
Davy Tissot and Ahmed Ben Semlali
Chef & Student
Coming soon
October
Cyril Gaidella and Vincent Cabel
Instructing chef & Apprentice
Coming soon

French Touch recipes

February
Evanescence
By Nicolas Boussin and Maxime Guérin
Discover
March
Lamb grazed in Normandy
By Sébastien Faré and Jules Faré
Coming soon
April
La vie en rose
By Christophe Michalak and Jérôme de Oliveira
Coming soon
May
Impressionism
By Pierre Gagnaire and Thierry Méchinaud
Coming soon
June
Bon baiser d'Aleph
By Myriam Sabet and François Daubinet
Coming soon
July
Strawb’ on the Cake
By Michael Bartocetti and Jonathan Chapuy
Coming soon
August
Raspberry Ballet
By Steven Gerault and Frédéric Cassel
Coming soon
September
Fiash and Frog
By Davy Tissot and Ahmed Ben Semlali
Coming soon
October
Cherry Blossom
By Cyril Gaidella and Vincent Cabel
Coming soon
November
Mexi' Corn
By Enrique Casarrubias and Montserrat Estrada
Coming soon