Recipe Tiramisù with Meringue

Name: Tiramisù with Meringue
Yield: 30 mot.personnes
Ingredients: 1 kg Mascarpone; 333 g Excellence whipping cream 35% fat; 266 g egg white; 200 g egg yolks; 200 g sugar

For
30 persons

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To prepare this dish

Ingredient list: Prepare
1 kg Mascarpone
333 g Excellence whipping cream 35% fat
266 g egg white
200 g egg yolks
200 g sugar

Elle & Vire products used: Mascarpone; Excellence whipping cream 35% fat

The recipe,
step by step

1
Prepare

Mixture 1 : mix the mascarpone with the cream and then add the egg yolks. Whisk it all together in a food mixer.

Mixture 2 : make a meringue by beating the egg whites with the sugar until soft peaks form.

Chef's tip
The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened beforehand.
2
Mix
Fold the meringue into the mascarpone mix .
3
Assemble
Dress the dish according to your inspiration.