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Mojito Log

Mojito Log

by Nicolas Boussin & Kevin Zwygart

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Reus Tartlet

Reus Tartlet

by Eric Ortuño

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Mango and grapefruit chou bun

Mango and grapefruit chou bun

by Sébastien Faré

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Blackberry tourbillon

Blackberry tourbillon

by Yann Brys

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Crayfish in the underwoods

Crayfish in the underwoods

by Pierre Gagnaire

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Norman nature

Norman nature

by Nicolas Boussin

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French Cheese Cake

French Cheese Cake

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Vendôme squares

Vendôme squares

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Organza ravioli

Organza ravioli

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Apricot and Sublime with Almond Tartlet

Apricot and Sublime with Almond Tartlet

by Nicolas Boussin

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Salambo from our childhood

Salambo from our childhood

by Nicolas Boussin

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Red Berry Meringue

Red Berry Meringue

by Nicolas Boussin

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Cappuccino-Style Risotto with Saffron

Cappuccino-Style Risotto with Saffron

by Sébastien Faré

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Sublime Mushroom cream Celeriac and Parma Ham Ravioli

Sublime Mushroom cream Celeriac and Parma Ham Ravioli

by Sébastien Faré

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Individual cakes with Orange and spices flavour

Individual cakes with Orange and spices flavour

by Nicolas Boussin

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Mont Blanc and chestnut flakes

Mont Blanc and chestnut flakes

by Nicolas Boussin

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Tuna Carpaccio Sublime Cream with Parmesan

Tuna Carpaccio Sublime Cream with Parmesan

by Sébastien Faré

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Riviera tart

Riviera tart

by Nicolas Boussin

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Dijon-style Blackcurrant and Almond Entremets

Dijon-style Blackcurrant and Almond Entremets

by Nicolas Boussin

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Crunchy risotto, light Sublime with parmesan

Crunchy risotto, light Sublime with parmesan

by Sébastien Faré

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