Recipe The chocolate tart

To prepare this dish

Ingredient list

Dough

125 g Elle & Vire gourmet butter 82% fat
250 g flour
200 ml egg white
125 g icing sugar
1 egg
1 egg yolk

Filling

1 liter Chocolate Cream & Tart

Elle & Vire products used

Elle & Vire gourmet butter 82% fat

Chocolate Cream & Tart

The recipe,
step by step

1. 1

   Dough

   Pour the sugar in the bowl of kitchen aid before adding the softened butter.

   Mix slowly. Gradually add the eggs and stir in flour.

   Knead the dough with the palm of the hand on a lightly floured marble to obtain homogeneous dough. Filming the dough and refrigerate at least 2 hours. Knead the dough again to soften.

   Cut with cookie cutter and refrigerate for easier drilling. Fill the tart with parchment paper and ceramic balls and bake pie crusts in a ventilated oven for 12 to 15 minutes at 180°C (360°F).

2. 2

   Filling

   Dose the chocolate cream piecrusts. Bursting any bubbles with a torch.

3. 3

   Finition

   Cool and decorate with gold leaf

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