Elle & Vire Recipes
 

Recipe The chocolate tart

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To prepare this dish

Ingredient list
Dough
125 g Elle & Vire gourmet butter 82% fat
250 g flour
200 ml egg white
125 g icing sugar
1 egg
1 egg yolk
Filling
1 liter Chocolate Cream & Tart
Elle & Vire products used

The recipe,
step by step

  1. 1

    Dough

    Pour the sugar in the bowl of kitchen aid before adding the softened butter.

    Mix slowly. Gradually add the eggs and stir in flour.

    Knead the dough with the palm of the hand on a lightly floured marble to obtain homogeneous dough. Filming the dough and refrigerate at least 2 hours. Knead the dough again to soften.

    Cut with cookie cutter and refrigerate for easier drilling. Fill the tart with parchment paper and ceramic balls and bake pie crusts in a ventilated oven for 12 to 15 minutes at 180°C (360°F).

  2. 2

    Filling

    Dose the chocolate cream piecrusts. Bursting any bubbles with a torch.

  3. 3

    Finition

    Cool and decorate with gold leaf

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