Recipe Stunning fine tart

To prepare this dish

Ingredient list

Chocolate cream

1 L Chocolate Cream & Tart

Shortbread

100 g Elle & Vire gourmet butter 82% fat
100 g almond powder
100 g sugar
100 g flour

Elle & Vire products used

Chocolate Cream & Tart

Elle & Vire gourmet butter 82% fat

The recipe,
step by step

1. 1

   Chocolate cream

   Heat gently the Chocolate Cream until it begins to boil. Pour into plates and leave to stand for 20 minutes at room temperature. Then, place in the refrigerator for at least 3 hours. 

2. 2

   Shortbread

   Mix the ingredients together, crumble and bake at 150°C (300°F) for 10 minutes. 

3. 3

   Presentation

   Before serving, add the shortbread. 

   Chef's tip

   Flavour your shortbreads with coffee, pistachio or lemon zest to change the taste.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.