Elle & Vire Recipes
For
20 persons
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To prepare this dish

Ingredient list
Chocolate cream
1 L Chocolate Cream & Tart
1 leaf gelatine
Bananas flambé
20 pieces bananes
200 g Elle & Vire gourmet butter 82% fat
200 g sugar
20 g lemon juice
50 g dark rum
Presentation
50 g popcorn
cocoa nibs
Elle & Vire products used

The recipe,
step by step

  1. 1

    Chocolate cream

    Soak the sheets of gelatin in cold water.
    Heat gently the Chocolate Cream until it begins to boil. Add the gelatin. Mix. Pour into a container and leave to stand for 20 minutes at room temperature. Then, place in the refrigerator for at least 4 hours. Pour into a siphon. Fill with 2 or 3 gas cartridges. Chill. 

  2. 2

    Bananas flambé

    Make the caramel with the butter and sugar.
    Deglaze with lemon juice. Add peeled bananas, flambé with rum and cook for 20 minutes over low heat by returning them regularly. 

  3. 3

    Presentation

    Before serving, cool bananas, add the pop corns, the cocoa nibs and create a chocolate rose shape with the siphon. 

    Chef's tip

    Revisit this dessert by replacing the banana flambé by pan-fried cherries, roasted pineapple or mango...


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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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