Recipe Dressed up Catalan cream

To prepare this dish

Ingredient list

Catalan Cream

1 L Crème Brûlée Bourbon Vanilla
1 teaspoon cinnamon powder
1 zest lime

Presentation

20 pieces of meringue sticks with lemon and cinnamon

Elle & Vire products used

Crème Brûlée Bourbon Vanilla

The recipe,
step by step

1. 1

   Catalan Cream

   Heat gently the Vanilla Crème Brûlée with cinnamon and zests until it begins to boil. Pour into verrines and leave to stand for 30 minutes at room temperature. Place in the refrigerator for 2 hours.
2. 2

   Presentation

   Before serving, caramelize the crème brûlée and decorate with flowers, meringue and gold leaf (facultative).

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.