Recipe Creamy of Ecuador with peanut

To prepare this dish

Ingredient list

Creamy with peanut

1 L Chocolate Cream & Tart
200 g peanut paste
20 g icing sugar
20 g sunflower oil

Presentation

100 g peanut sandblasted

Elle & Vire products used

Chocolate Cream & Tart

The recipe,
step by step

1. 1

   Creamy with peanut

   Heat gently the Chocolate Cream until it begins to boil. Pour into verrines and leave to stand for 20 minutes at room temperature.
   Then, place in the refrigerator for at least 3 hours.

   Mix the peanut paste with the icing sugar and sunflower oil. 

2. 2

   Presentation

   Before serving, pour the peanut paste and peanut sandblasted into the verrines. 

   Chef's tip

   Decline this dessert by using différent praline : hazelnut, almond, pistachio, sesame ...

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.