Tribute to Paul BOCUSE, a genius of gastronomy
It is with great sadness that we learnt about Mister Paul Bocuse’s death. Our thoughts are with his family, his friends and teams. We will continue to support all the initiatives he built to ensure the international reputation of the French gastronomy: Bocuse d'Or, FONDATION PAUL BOCUSE, Institut Paul Bocuse!
This genius of gastronomy, nicknamed "The Pope of Gastronomy" was heading an empire of 50 million euros.
The French cooking Chef was among the most famous worldwide. In 1958, he obtained his first star and since then obtained several titles during his career: Best Craftsman of France (1961), Chevalier de la Légion d'Honneur by French President Valéry Giscard d'Estaing (1975), "Cuisinier du siècle" by Gault et Millau (1989), "Chef du siècle" by The Culinary Institute of America in The United States (2011)...
In 1987, the starred Chef created one of the most prestigious gastronomy contest: the Bocuse d'Or.
Paul BOCUSE had several restaurants in France and abroad (in Tokyo, Nagoya or in Florida).
Thank you Mister Paul ⭐️⭐️⭐️