New The Chef’s Magazine, placed under the label of the French Touch!
The latest issue of The Chef’s Magazine is now available from the navigation menu “YOUR SERVICES” in the “YOUR MAGAZINES” section, you just need to subscribe to have free access to the online version of the 48th The Chef’s Magazine, and to many others.
In this exclusive issue, you will discover the latest trends such as the Merveilleux, Mustard...and the French Touch universes of chefs Peachy Juban, Hervé Deville, Florent Boivin and Christophe Michalak. You will also penetrate behind the scene of the Elle & Vire La Maison de la Crème!
To learn more about The Chef’s Magazine
Whether you would like to stay at the forefront of the culinary art or simply curious, let yourself be inspired by the different sections of The Chef’s Magazine!
- A “trend” category to draw your creativity in the latest innovations in terms of gastronomy, concept store or product
- A “talent” section to get you to know passionate chefs who accepted to share with you their love of the profession and one of their recipes
- A focus on the French “know-how” through several tips and management forms, made in collaboration with the Paul Bocuse Institute
Get into the brand new The Chef’s Magazine universe now!
Lichen, a trendy ingredient
