New collection of Spring Summer recipes!

Delight your clients with Sublime, Cream with Mascarpone!

Nicolas Boussin and Maxime Guérin, chefs at La Maison de la Crème Elle & Vire, have created recipes inspired by spring flavors. In these new creations, fruit flavors are associated with herbs or spices. Make your clients discover unusual and fresh tastes as warmer days are approaching.


Peach and redcurrant are associated with mint to form a very fresh tart, apricot brings an acidulous touch to the chocolate and pistachio finger and fennel is enhanced by lemon and basil in a fantastic cake. Surprise your clients with Sublime, Cream with Mascarpone and create new emotions in pastry.


Apricot-Chocolate finger recipe

Fennel and citrus surprise

Freshness of peach with hints of mint


Find out more about Sublime, Cream with Mascarpone here

Visit La Maison de la Crème Elle & Vire here

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