Ludovic Chesnay in Malaysia
Our chef Ludovic Chesnay was in Malaysia last week to provide 3 days of pastry trainings during those he realized many recipes from la Maison de la Crème Elle & Vire like the Pineapple and coriander dacquoise or the Silky Iberaki Yule Log.
Find the recipe of the Pineapple and Coriander dacquoise here :
More informations about the chef Ludovic Chesnay here : https://pro.elle-et-vire.com/en/worldwide-inspirations/chefs-portraits/ludovic-chesnay/
Follow him on Instagram @ludovic_chesnay