Ludovic Chesnay in Malaysia

Our chef Ludovic Chesnay was in Malaysia last week to provide 3 days of pastry trainings during those he realized many recipes from la Maison de la Crème Elle & Vire like the Pineapple and coriander dacquoise or the Silky Iberaki Yule Log.

Find the recipe of the Pineapple and Coriander dacquoise here :

https://pro.elle-et-vire.com/en/recipes/pineapple-and-coriander-dacquoise/

More informations about the chef Ludovic Chesnay here : https://pro.elle-et-vire.com/en/worldwide-inspirations/chefs-portraits/ludovic-chesnay/

Follow him on Instagram @ludovic_chesnay