Let's meet at Europain
Throughout the entire exhibition, join the Elle & Vire Professionnel Team and the Chefs from La Maison de la Crème in the Hall 6 at the stand 6G104 and enjoy the animations planned for the event:
- a stand with the colours of the French Touch
- tasting sessions animated by the Chefs from the Elle & Vire La Maison de la Crème: snacking, pastries,...
- cooking demonstrations performed by Chefs from La Maison de la Crème on the Intersuc LAB and on the Boulanger LAB
- international-scale contests: the Mondial des Arts Sucrés and the Masters de la Boulangerie.
The program in detail
On February the 4th from 16:20PM to 17:00PM, Nicolas Boussin, Executive Pastry Chef, will present you his new French Touch collection "Sign your classics with boldness!".
On February the 5th from 14:30PM to 15:10PM, Maxime Guérin, Culinary Advisor, will make you discover innovative recipes of salty viennoiseries.
On February the 6th from 11:35AM to 12:15AM, Sébastien Faré, Executive Cooking Chef, will propose you his new snacking collection "Play with the seasons for your lunch menu!".
To join us, download for free your access to the exhibition: here!
