Excellence by nature: discover our new Chef’s Magazine

Let yourself be inspired by the new Chef’s Magazine !
News
12.07.2017
back

The worldwide trend is a return to the roots! At Elle & Vire Professionel we have always dedicated our know-how to authenticity and taste through our commitment to Normandy’s wealth of local products. Thus, our Chefs from la Maison de La Crème decided to dedicate this latest issue to naturality – one of the founding principles of Elle & Vire Professionnel’s excellence.

 

In this issue, you will discover the latest green trends and industry news and meet Chefs from all over the world. You will find delicious recipes from Indonesian Chef Talita Setyadi, pulling the string at Beau pastry shop in Jakarta (Indonesia) and from French Executive Chef at the Rothana Amann (Jordan) Sébastien Cassagnol. You will also Chef Etienne Leroy’s secrets to succeed in making a perfect mousse: the 2017 World Champion of pastry shares everything with you!

Related links

Other news
Nicolas Boussin in Indonesia
News / 23 September 2016

Nicolas Boussin in Indonesia

more
Nicolas Boussin was in UAE for two demonstrations
News / 26 September 2017

Nicolas Boussin was in UAE for two demonstrations

Throwback to two exclusive demonstrations with Nicolas Boussin in Dubai and Abu Dhabi
more
See more news