Food & Hotel Indonesia 2017

Meet our Chef Clement Nadeau in this exhibition from 5th to 08th April 2017!
Our news
04.04.2017
Back

Meet us during the 14th International Hotel, Catering Equipment, Food & Drink Exhibition at JLexpo kemayoa from 5th to 8th April 2017 in Jakarta, Indonesia!

 

Our Chef Clement Nadeau of Elle & Vire Professionnel La Maison de la Crème will be there for many demonstrations on Wednesday and Thursday.

 

Find us Hall D8607, exclusive recipes are waiting for you all !

 

Find out more about this exhibition here

Discover also
CHRISTOPHE HAY, A FARMER AND A CHEF
Our news / 18 April 2023

CHRISTOPHE HAY, A FARMER AND A CHEF

In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
More
Chef talk: latest trends in pastry making
Our news / 19 July 2021

Chef talk: latest trends in pastry making

Three Best Pastry Crafman in France (MOF) discussed new trends in pastry making last May.
More
See more news