Food & Hotel Indonesia 2017
Meet us during the 14th International Hotel, Catering Equipment, Food & Drink Exhibition at JLexpo kemayoa from 5th to 8th April 2017 in Jakarta, Indonesia!
Our Chef Clement Nadeau of Elle & Vire Professionnel La Maison de la Crème will be there for many demonstrations on Wednesday and Thursday.
Find us Hall D8607, exclusive recipes are waiting for you all !
Find out more about this exhibition here