News
/ 18 October 2019
The best croissant in Spain is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
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News
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
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News
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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News
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
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News
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
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News
/ 1 March 2019
A final round of applause for Sirha 2019
A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
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News
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
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![[Event] Bocuse d'Or Asia-Pacific](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/574/bocuse-dor.PNG)
News
/ 3 May 2018
[Event] Bocuse d'Or Asia-Pacific
The Bocuse d’Or Asia-Pacific is about to welcome on May 8th and 9th, the best chefs from 11 Asian-Pacific countries in Guangzhou.
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News
/ 24 April 2018
2018 Asian Pastry Cup
Elle & Vire Professionnel is proud to be once again Gold Member of the 2018 edition of the Asian Pastry Cup!
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![[Singapore] 2018 Food & Hotel Asia](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/565/fha.PNG)
News
/ 4 April 2018
[Singapore] 2018 Food & Hotel Asia
Come to visit us during the 2018 FHA fair!
The Elle & Vire Professionnel team will be waiting for you on booth 14, Hall...
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News
/ 6 March 2018
EGAST 2018
Come to visit the Elle & Vire Professionnel team during the 2018 EGAST Professional fair!
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News
/ 13 February 2018
Elle & Vire Professionnel will be at the 2018 Gulfood
Come and meet us on February 18th to 22nd on our booth 18 in Hall 2 – Raw F2!
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News
/ 24 January 2018
New recipes with Sublime, Cream with Mascarpone
Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
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News
/ 15 January 2018
Let's meet at Europain
You will find us from the 3rd until the 6th of February at the stand 6G104, Hall 6
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News
/ 14 December 2017
New: discover the Elle & Vire Professionnel Social Wall!
Discover the new function of our website and stay aware of all the Elle & Vire Professionnel news.
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News
/ 21 November 2017
Chef Ludovic Chesnay’s exclusive demonstration in Doha
Throwback on the exceptional demonstration of Ludovic Chesnay in Qatar
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News
/ 13 October 2017
An exceptional week with Yann Brys in Jakarta
Yann Brys was in Jakarta for two teatimes and an unprecedented demonstration on a spinning scene for the one & only one chef...
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News
/ 26 September 2017
Nicolas Boussin was in UAE for two demonstrations
Throwback to two exclusive demonstrations with Nicolas Boussin in Dubai and Abu Dhabi
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News
/ 18 August 2017
Throwback to two exceptional workshops with Clément Nadeau in Jakarta!
Throwback to two inspiring days with Clément Nadeau in Jakarta
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News
/ 14 August 2017
Our new partnership with the Association des Maîtres Restaurateurs
Elle & Vire Professionnel is proud to be the partner of this beautiful association since June 1st.
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News
/ 12 July 2017
Excellence by nature: discover our new Chef’s Magazine
Let yourself be inspired by the new Chef’s Magazine !
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News
/ 19 June 2017
Emmanuel Ryon did exceptional demonstrations in South Korea!
Discover the details of his unprecedented demonstrations about ice cream!
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News
/ 19 June 2017
Stage des Relais Desserts at La Maison de la Crème!
7 members of the association came to do a training with us!
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News
/ 15 June 2017
Discover the new collection of 2017 Christmas Recipes!
Nicolas Boussin and Maxime Guérin, Chefs at La Maison de la Crème Elle & Vire, suggest to celebrate end of the year festivities...
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News
/ 14 June 2017
The winners of the Best Artisan Butter Croissant in Spain at La Maison de la Crème!
Discover the 2 days of training at La Maison de la Crème
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News
/ 9 June 2017
Congratulations to The Secret Cake!
The first bakery shop of “The Secret Cake” opens its doors in the end of May 2017.
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News
/ 11 May 2017
Discover the first edition of the World Pastry Cup, China Selection!
An event that takes place on May 10th and 11th in Shanghai, China.
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News
/ 11 May 2017
Strong activation in Jakarta in April!
On the program: Food Hotel Indonesia 2017 exhibition and workshop at the Fairmont Hotel
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News
/ 5 May 2017
Discover Wenping Rasjid, Pastry Chef in Indonesia
Awarded during the Cake International competition, the Chef made a demonstration at La Maison de la Crème Elle & Vire® !
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News
/ 5 May 2017
Discover the Relais Desserts seminar in Nantes
3 days with the Best Craftsmen in the world
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News
/ 4 May 2017
Training Course in Thailand with Pastry Chef Eric Perez
Demonstrations at Macaron School in Bangkok
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News
/ 19 April 2017
Ludovic Chesnay was in Mexico !
Our Chef was in Mexico to carry out demonstrations and workshops
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News
/ 12 April 2017
New collection of Spring Summer recipes!
Delight your clients with Sublime, Cream with Mascarpone!
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News
/ 4 April 2017
Food & Hotel Indonesia 2017
Meet our Chef Clement Nadeau in this exhibition from 5th to 08th April 2017!
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News
/ 24 March 2017
Discover the winners of the French Dessert Championship 2017!
After an extraordinary final, discover the name of the winners!
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News
/ 15 March 2017
Let yourself be inspired by your new inspiration hotels-restaurants book!
Elle & Vire Professionnel® side by side with Chefs: discover the new inspiration journal, realized with Pierre Gagnaire.
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News
/ 14 March 2017
Chef Ludovic Chesnay was in Taiwan!
Demonstrations in Kaohsiung and Taipei
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News
/ 8 March 2017
Discover the Cake International contest!
The UK’s leading cake decorating, sugarcraft & baking show!
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News
/ 14 February 2017
Meet us at Gulfood!
From the 26th of February to the 2nd of March 2017, meet us on our stand Hall 8, Row A8, Booth 30.
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News
/ 13 February 2017
It's Valentine's Day!
For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
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News
/ 31 January 2017
Back on the highlights of Sirha 2017
Back on the highlights of this 2017 edition, full of emotions and sharing moments
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News
/ 17 January 2017
Shot in green
During the Sirha 2017, Elle & Vire Professional invited you to participate to its big game "Shot in green*", on our stand,...
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