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Clément Nadeau in Saudi Arabia!
News / 24 February 2017

Clément Nadeau in Saudi Arabia!

Workshops at Fauchon and Sofitel
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Meet us at Gulfood!
News / 14 February 2017

Meet us at Gulfood!

From the 26th of February to the 2nd of March 2017, meet us on our stand Hall 8, Row A8, Booth 30.
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It's Valentine's Day!
News / 13 February 2017

It's Valentine's Day!

For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
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Back on the highlights of Sirha 2017
News / 31 January 2017

Back on the highlights of Sirha 2017

Back on the highlights of this 2017 edition, full of emotions and sharing moments
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Shot in green
News / 17 January 2017

Shot in green

During the Sirha 2017, Elle & Vire Professional invited you to participate to its big game "Shot in green*", on our stand,...
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Bocuse d’Or 2017
News / 17 January 2017

Bocuse d’Or 2017

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It is epiphany today in France!
News / 6 January 2017

It is epiphany today in France!

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Best wishes 2017
News / 5 January 2017

Best wishes 2017

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Meet us at SIRHA !
News / 12 December 2016

Meet us at SIRHA !

Meet the Elle & Vire Professional team on the 3E46 stand - Hall 3 and in the Chef's area - Hall 6!
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Ludovic Chesnay in Thailand
News / 9 December 2016

Ludovic Chesnay in Thailand

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Philippe Girard in Korea !
News / 10 November 2016

Philippe Girard in Korea !

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Eric Perez in Maldives !
News / 21 October 2016

Eric Perez in Maldives !

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Philippe Girard in Hong-Kong
News / 14 October 2016

Philippe Girard in Hong-Kong

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English pastry chefs at La Maison de la Crème
Chef toni Vera 2016 winner !
News / 7 October 2016

Chef toni Vera 2016 winner !

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Ludovic Chesnay in Korea
News / 27 September 2016

Ludovic Chesnay in Korea

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Nicolas Boussin in Indonesia
News / 23 September 2016

Nicolas Boussin in Indonesia

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Ludovic Chesnay in Malaysia
News / 26 August 2016

Ludovic Chesnay in Malaysia

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The Ice Roll: a new icy trend
News / 23 August 2016

The Ice Roll: a new icy trend

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New recipes collection for the end of year festivities !
Discover the “Kiev Cake” exclusive recipe by Valeriy Sozanovskiy

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