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REDISCOVER MASCARPONE WITH EMMANUELE FORCONE
Our news / 5 December 2023

REDISCOVER MASCARPONE WITH EMMANUELE FORCONE

"Elle & Vire Professionnel® Mascarpone is the perfect ally for your desserts: super creamy texture, appealing...
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YANN BRYS, COMMITTED TO SHARING WHAT IS BEST
Our news / 9 October 2023

YANN BRYS, COMMITTED TO SHARING WHAT IS BEST

In Paths of Excellence, Yann Brys, one of the Best Crasftmen for Pastry and Elle & Vire Professionnel® Ambassadeur,...
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Ophélie Barès, all about the taste
Our news / 5 October 2023

Ophélie Barès, all about the taste

In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Bocuse d'Or and Pastry World Cup Partner
Our news / 6 September 2023

Bocuse d'Or and Pastry World Cup Partner

Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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A four-handed menu with the Cooking Cream Sour Taste
Our news / 18 July 2023

A four-handed menu with the Cooking Cream Sour Taste

Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
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Pierre Gagnaire and the Cooking Cream Sour Taste
Our news / 1 June 2023

Pierre Gagnaire and the Cooking Cream Sour Taste

Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
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BASTIEN DE CHANGY, THE NOMADIC CHEF
Our news / 26 May 2023

BASTIEN DE CHANGY, THE NOMADIC CHEF

As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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CHRISTOPHE HAY, A FARMER AND A CHEF
Our news / 18 April 2023

CHRISTOPHE HAY, A FARMER AND A CHEF

In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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INNOVATION: COOKING CREAM SOUR TASTE
Our news / 30 March 2023

INNOVATION: COOKING CREAM SOUR TASTE

Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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PATHS OF EXCELLENCE
Our news / 24 March 2023

PATHS OF EXCELLENCE

Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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2023 Bocuse d'Or’s Partnership
Our news / 21 March 2023

2023 Bocuse d'Or’s Partnership

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SIRHA 2023: A HIT!
Our news / 9 March 2023

SIRHA 2023: A HIT!

The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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Etienne Leroy, a relentless quest for Excellence
Our news / 8 December 2022

Etienne Leroy, a relentless quest for Excellence

As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Origin - Frédéric Cassel talks about it best
Our news / 24 November 2022

Origin - Frédéric Cassel talks about it best

Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Jérôme De Oliveira, inspired by Nature
Our news / 21 September 2022

Jérôme De Oliveira, inspired by Nature

As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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REDISCOVER SUBLIME CREAM WITH MASCARPONE
Our news / 22 June 2022

REDISCOVER SUBLIME CREAM WITH MASCARPONE

Once upon a time, In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Yannick Tranchant, in the name of Flavour
Our news / 1 June 2022

Yannick Tranchant, in the name of Flavour

As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
Our news / 21 April 2022

Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!

As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Onctuous texture, fresh and creamy taste: discover our new cream cheese !
Our news / 18 April 2022

Onctuous texture, fresh and creamy taste: discover our new cream cheese !

 All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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The gold medal is won by the Extra Dry Butter Sheet!
Our news / 4 April 2022

The gold medal is won by the Extra Dry Butter Sheet!

During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Bocuse d'Or: Elle et Vire Professionnel becomes the global partner

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