L'excellence normande réveille votre French Touch

Yannick Tranchant reveals his French Touch

Pastry chef and co-founder of the restaurant Neva Cuisine in Paris.
Voted “pastry chef of the year” at the 2016 Omnivore festival.

Your idea of the French Touch?
It relies on good products! We have the best products in the world, in particular cream.
Your style?
I tend to use a single product. I like straightforward flavours and to follow things through.
Your French Touch tip?
Don't try to apply your entire technique to a single dish.
Signature de Yannick Tranchant

The Artist from Yannick Tranchant

Yannick revisits the vacherin, a great classic, in a 100% pear version innovative, airy... And very graphic!

Discover his French Touch recipe
Photo de The Artist
Photo de The Artist

The vacherin… Turned on its head!

Competition From July 2nd to August 31st 2018 French-touch Enter now

Discover our French Touch Ambassadors

  • January
    Nicolas Boussin
    Pastry chef
    Discover
  • January
    Sébastien Faré
    Cooking chef
    Discover
  • February
    Christophe Michalak
    Pastry chef
    Discover
  • March
    Pierre Gagnaire
    Cooking chef
    Discover
  • April
    Étienne Leroy
    Pastry chef
    Discover
  • May
    Nicolas Paciello
    Pastry chef
    Discover
  • June
    Jérôme de Oliveira
    Pastry chef
    Discover
  • September
    Yannick Tranchant
    Pastry chef
    Discover
  • October
    Julien Alvarez
    Pastry chef
    Discover
  • Novembre
    Laurent Lemal
    Cooking chef
    Discover
  • Décembre
    Sébastien Bouillet
    Pastry chef
    Coming soon