reveals his French Touch
Executive Chef and trainer at La Maison de la Crème Elle & Vire®.
Former Michelin-starred chef at the restaurant Petrossian in Paris.
- Your current inspirations?
- My childhood memories inspire me every day in my creations at La Maison de la Crème. Bringing a theatrical touch to the great classics of French cuisine, such as blanquette de veau and fried egg, is my everyday goal.
- Your vision of the future of cuisine?
- More plant-based ingredients in “fusion” recipes, or modern bistro cuisine.
- Your French Touch tip?
- Getting out of the kitchen to unleash your creativity: being open to the world and working with seasonal and local products.