L'excellence normande réveille votre French Touch

Pierre Gagnaire reveals his French Touch

Holder of three Michelin stars since 1993, voted “greatest Michelin-starred Chef in the world” by his peers in 2015.
He heads 14 restaurants worldwide.

Your inspirations?
Anything that surrounds me or passes under my nose: a product or special find, and raw materials, which also change and develop.
Your style?
Honest and sincere. I try to get tradition back on track with a novel approach.
Your French Touch tip?
Don't try to impress, but add meaning, substance. And that little something that makes it good, quite simply.
Signature de Pierre Gagnaire

Pressé of red mullet from Pierre Gagnaire

In this recipe, Normandy’s cream serves as a condiment to star anise, bringing generous flavour to each bite.

Discover his French Touch recipe
Photo de Pressé of red mullet
Photo de Pressé of red mullet

A strikingly bold balance between Normandy and the Mediterranean

Competition From July 2nd to August 31st 2018 French-touch Enter now

Discover our French Touch Ambassadors

  • January
    Nicolas Boussin
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  • January
    Sébastien Faré
    Cooking chef
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  • February
    Christophe Michalak
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  • March
    Pierre Gagnaire
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  • April
    Étienne Leroy
    Pastry chef
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  • May
    Nicolas Paciello
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  • June
    Jérôme de Oliveira
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  • September
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