L'excellence normande réveille votre French Touch

Nicolas Paciello reveals his French Touch

Pastry chef at the Prince de Galles Hotel restaurant since 2015.
Formerly pastry chef at Hotel Crillon. Formerly pastry chef at Maison Fauchon.

Your inspirations?
I follow the Instagram accounts of designers and creators, I read fashion magazines and I go out a lot.
Your style?
I like my desserts to have a story; to evoke memories, in terms of taste or shape.
Your vision of the future of French pastry?
New trends (gluten-free, Vegan), but our decadent classics will also endure.
Signature de Nicolas Paciello

Vanilla from Nicolas Paciello

This reinterpretation of the Norwegian omelette lets the customer choose the key ingredient: vanilla from Mexico, Madagascar or Tahiti, presented in a presentation box during dessert.

Discover his French Touch recipe
Photo de Vanilla
Photo de Vanilla

A choice of three vanillas

Competition From July 2nd to August 31st 2018 French-touch Enter now

Discover our French Touch Ambassadors

  • January
    Nicolas Boussin
    Pastry chef
    Discover
  • January
    Sébastien Faré
    Cooking chef
    Discover
  • February
    Christophe Michalak
    Pastry chef
    Discover
  • March
    Pierre Gagnaire
    Cooking chef
    Discover
  • April
    Étienne Leroy
    Pastry chef
    Discover
  • May
    Nicolas Paciello
    Pastry chef
    Discover
  • June
    Jérôme de Oliveira
    Pastry chef
    Discover
  • September
    Yannick Tranchant
    Pastry chef
    Discover
  • October
    Julien Alvarez
    Pastry chef
    Discover
  • Novembre
    Laurent Lemal
    Cooking chef
    Coming soon
  • Décembre
    Sébastien Bouillet
    Pastry chef
    Coming soon