MOF Pâtissier 2000 (Best Pastry Chef in France) and World Pastry Vice-Champion in 2002. Executive Pastry Chef at La Maison de la Crème Elle & Vire® since 2014.
With this banoffee pie, named “Gâteau-Mouche” (word play alluding to the “Bateau-Mouche” excursion boats giving visitors a tour of Paris via the Seine River), Nicolas Boussin pays tribute to the City of Lights. He revisits the classic recipe with a dash of humour, playing up a shape that is so typically Parisian !Discover his French Touch recipe
A gentle nod to Paris and the Seine River