L'excellence normande réveille votre French Touch

Jérôme de Oliveira reveals his French Touch

2009 World Pastry Champion. Member of the International Relais Desserts association since 2015. In charge of three boutiques in Cannes and Cagnes-sur-Mer called Intuitions.

Your idea of the French Touch?
Giving a recipe a distinctive "twist" which makes it original and personal, by combining taste and design.
Your style?
Modern, pared down, and fun. I seek the best ingredients to create the best flavours.
Your French Touch tip?
Take ownership, don't copy. Keep in mind that design draws the customers in, but taste makes them return.
Signature de Jérôme de Oliveira

Festive baba from Jérôme de Oliveira

An indulgent recipe topped with lime infused Chantilly. A delicious treat to share, made in a brioche mould... so French!

Discover his French Touch recipe
Photo de Festive baba
Photo de Festive baba

A delicious treat to share, in a brioche mould!

Competition From July 2nd to August 31st 2018 French-touch Enter now

Discover our French Touch Ambassadors

  • January
    Nicolas Boussin
    Pastry chef
    Discover
  • January
    Sébastien Faré
    Cooking chef
    Discover
  • February
    Christophe Michalak
    Pastry chef
    Discover
  • March
    Pierre Gagnaire
    Cooking chef
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  • April
    Étienne Leroy
    Pastry chef
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  • May
    Nicolas Paciello
    Pastry chef
    Discover
  • June
    Jérôme de Oliveira
    Pastry chef
    Discover
  • September
    Yannick Tranchant
    Pastry chef
    Discover
  • October
    Julien Alvarez
    Pastry chef
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  • Novembre
    Laurent Lemal
    Cooking chef
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  • Décembre
    Sébastien Bouillet
    Pastry chef
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