2009 World Pastry Champion. Member of the International Relais Desserts association since 2015. In charge of three boutiques in Cannes and Cagnes-sur-Mer called Intuitions.
An indulgent recipe topped with lime infused Chantilly. A delicious treat to share, made in a brioche mould... so French!Discover his French Touch recipe
A delicious treat to share, in a brioche mould!