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Videos of chefs techniques
30 videos of chef techniques available
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How to make Chantilly Cream?
See video technique
How to cut and shape croissants?
See video technique
How to prepare cream cheese for a NY cheesecake?
See video technique
How to prepare a creamy sauce with a trio of mushrooms?
See video technique
How to add cream cheese to mixtures for making smooth and silky creams?
See video technique
How to prepare savoury sauces with the Original American Cream Cheese?
See video technique
How to loosen Elle & Vire Professionnel Mascarpone?
with Best Craftsman of France Nicolas Boussin
See video technique
How to thicken the Elle & Vire Professionnel Mascarpone?
with Best Crafstman of France Nicolas Boussin
See video technique
How to soften the Elle & Vire Professionnel Mascarpone?
with Best Crafstman of France Nicolas Boussin
See video technique
How to store the Elle & Vire Professionnel Mascarpone?
with Best Crafstman of France Nicolas Boussin
See video technique
How to use Sublime, Cream with Mascarpone?
with Best Craftmen of France Nicolas Boussin Chefs' techniques & tips
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How to decline Sublime, Cream with Mascarpone in Sweet & Savoury Recipes?
See video technique
How to whip Sublime, Cream with Mascarpone?
With Pastry Chef Nicolas Boussin, Best Craftman of France
See video technique
How to make a bavarian cream?
See video technique
How to whip a large volume of cream?
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How to make a light cream?
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How to make a mousseline (savoury mousse)?
See video technique
How to make a choux pastry?
See video technique
How to use the Tiramisù Dessert Base?
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How to use the chocolate cream & tart with Valrhona® chocolate?
See video technique
How to make a shortbread dough (Creamy method)?
See video technique
How to prepare a Beurre Noisette?
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How to make shortcrust dough (sandy Method)?
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How to use a Pastry bag?
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How to make puff pastry: rolling and folding?
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How to prepare a black pepper creamed sauce?
See video technique
How to make a fruit mousse?
See video technique
How to make a chocolate mousse?
See video technique
How to whip cream for blending?
See video technique
How to use the Vanilla Crème brulée Dessert Base?
See video technique
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