Recipe Rose-scented Cream Cheese & Mung Bean Cake

To prepare this dish

Ingredient list

Mung bean exterior

500 g mung bean paste
100 g Elle & Vire all Purpose butter 82% fat

Cream Cheese filling

12 g Excellence whipping cream 35% fat
12 g rose jam
76 g French cream cheese

Elle & Vire products used

Elle & Vire all Purpose butter 82% fat

Excellence whipping cream 35% fat

French cream cheese

The recipe,
step by step

1. 1

   Mung bean exterior

   • Beat the mung bean paste in a bowl until smooth.
   • Add the butter and combine to obtain a homogenous mixture.
   • Set aside.
2. 2

   Cream Cheese filling

   • Stir all the ingredients together until evenly mixed, then add to a piping bag for later use.
3. 3

   Assembly

   • Mung bean mixture 30 g / cream cheese filling 5 g:
   • Wrap the mung bean mixture around the cream cheese filling, place in a mung bean cake mould and press lightly.
   • Leave the pressed mung bean cakes in the refrigerator to set.

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