Elle & Vire Recipes

Recipe Rose-scented Cream Cheese & Mung Bean Cake

To prepare this dish

Ingredient list
Mung bean exterior
500 g mung bean paste
100 g Elle & Vire all Purpose butter 82% fat
Cream Cheese filling
12 g Excellence Whipping Cream 35% fat
12 g rose jam
76 g French Cream Cheese
Elle & Vire products used

The recipe,
step by step

  1. 1

    Mung bean exterior

    • Beat the mung bean paste in a bowl until smooth.
    • Add the butter and combine to obtain a homogenous mixture.
    • Set aside.
  2. 2

    Cream Cheese filling

    • Stir all the ingredients together until evenly mixed, then add to a piping bag for later use.
  3. 3


    • Mung bean mixture 30 g / cream cheese filling 5 g:
    • Wrap the mung bean mixture around the cream cheese filling, place in a mung bean cake mould and press lightly.
    • Leave the pressed mung bean cakes in the refrigerator to set.

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