Elle & Vire Recipes
 

recipe Recipe n°5: "The French sponge cakes" by the chef Nicolas Boussin

Discover in video
Preparation : 15 min.
Cooking : 30 min.
for
8 people / 8 slices
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Difficulty   

To make this dish

Ingredient list
Preparation
125 g Unsalted Gourmet Butter
1 vanilla pod
150 g sugar
2 eggs
225 g flour
1/2 sachet de levure chimique
125 ml Whole milk
The fine products from Elle & Vire
Unsalted Gourmet Butter
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Whole milk
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The utensils needed
Whisk
Oven
Moule à muffin

The recipe,
step by step

  1. 1

    Preparation

    • Preheat the oven to 180°C.
    • Mix together the butter, sugar and vanilla seeds and beat until it becomes a light mixture.
    • Add the eggs one at a time.
    • Then, add the flour, baking powder and milk.
    • Mix together until the mixture has a smooth consistency.
    • Pour the mixture into greased, heart-shaped moulds.
    • Bake for approx. 30 minutes
  2. 2

    Presentation

    • Place the heart-shaped cakes on a plate.
    • For the decoration: cut hearts out of sugar paste and place these on top of the cake.
    • Decorate the hearts as desired with the sugar paste.

    BY THE CHEF NICOLAS BOUSSIN



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