Elle & Vire Recipes

recipe Pistachio strawberry pie

Preparation : 30 min.
Cooking : 30 min.
Resting : 2h15
4 people

To make this dish

Ingredient list
Preparation of the dough
35 g icing sugar
15 g ground almonds
1 egg
1 teaspoon pistachio paste
125 g T55 flour
1 pinch salt
75 g
Preparation of the pie's base
30 g sugar
30 g
1 teaspoon pistachio paste
30 g ground almonds
1 egg
Topping and dressing of the pie
10 cl water
50 g sugar
40 g pistaches vertes émondées et hachées
500 g strawberries

The recipe,
step by step

  1. 1

    Preparation of the dough

    ~~Mix 75g butter, softened with icing sugar and pinch of salt until creamy.

    Add a whole egg, a teaspoon of pistachio paste, 15 g of almond powder and mix vigorously to obtain a creamy consistency.

    Then add the flour in 3 times. Mix with your fingers to shape the dough.

    Form a ball and set aside for at least 2 hours.

    Spread the dough between 2 sheets of parchment paper and lower the pastry frame, going up a little on the edges.

    Reserve for 15 minutes (the time to prepare the pistachio cream).

  2. 2

    Preparation of the pie's base

    Preparation of the tart bottom In a bowl, work the butter and sugar until you get a creamy consistency. Add remaining egg and pistachio paste and mix vigorously. Incorporate the almond powder and mix to obtain a smooth and perfectly homogeneous device. Pour the pistachio cream over the base of the dough. Preheat the oven to 180 ° and cook for 30 minutes, carefully monitoring the coloring, which should not be too dark, then gently decoct. Let cool completely on a rack.
    Chef's Tip

    Place a sheet of greaseproof paper on the bottom of the pie to prevent it from going too far.

  3. 3

    Topping and dressing of the pie

    Preparation of the strawberries: Wash them, remove them and dry them gently with paper towels. Cut them in 2.

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