Recipe Pistachio strawberry pie

To prepare this dish

Ingredient list

Preparation of the dough

35 g icing sugar
15 g almond powder
1 egg
1 teaspoon pistachio paste
125 g T55 flour
1 pinch salt
75 g

Preparation of the pie's base

30 g granulated sugar
30 g
1 teaspoon pistachio paste
30 g almond powder
1 egg

Topping and dressing of the pie

10 cl water
50 g granulated sugar
40 g pistaches vertes émondées et hachées
500 g strawberries

The recipe,
step by step

1. 1

   Preparation of the dough

   ~~Mix 75g butter, softened with icing sugar and pinch of salt until creamy.

   Add a whole egg, a teaspoon of pistachio paste, 15 g of almond powder and mix vigorously to obtain a creamy consistency.

   Then add the flour in 3 times. Mix with your fingers to shape the dough.

   Form a ball and set aside for at least 2 hours.

   Spread the dough between 2 sheets of parchment paper and lower the pastry frame, going up a little on the edges.

   Reserve for 15 minutes (the time to prepare the pistachio cream).

2. 2

   Preparation of the pie's base

   Preparation of the tart bottom In a bowl, work the butter and sugar until you get a creamy consistency. Add remaining egg and pistachio paste and mix vigorously. Incorporate the almond powder and mix to obtain a smooth and perfectly homogeneous device. Pour the pistachio cream over the base of the dough. Preheat the oven to 180 ° and cook for 30 minutes, carefully monitoring the coloring, which should not be too dark, then gently decoct. Let cool completely on a rack.
   Chef's tip

   Place a sheet of greaseproof paper on the bottom of the pie to prevent it from going too far.

3. 3

   Topping and dressing of the pie

   
   Preparation of the strawberries: Wash them, remove them and dry them gently with paper towels. Cut them in 2.