Elle & Vire Recipes

recipe Penne with gambas and leek fondue

Preparation : 20 min.
Cooking : 25 min.
4 people

To make this dish

Ingredient list
Leak fondue preparation
600 g white leeks
30 g Unsalted Gourmet Butter
1 shallots
20 cl Cooking Cream
Pasta preparation
300 g penne trio
20 gambes crues
The fine products from Elle & Vire
Unsalted Gourmet Butter
où l'acheter
Cooking Cream
où l'acheter

The recipe,
step by step

  1. 1

    Leak fondue preparation

    Cut the leeks in two lengthways and wash thoroughly.

    Peel and chop the shallot.

    Melt the butter in a frying pan and add the leeks and chopped shallot.

    Cook over a medium flame for 20 minutes.

    Add the cream at the end of this process and cook for a further 2 to 5 minutes. Season with salt and pepper.

    Shell the prawns and cook them in a pan with one tablespoon of oil and 4 tablespoons of water.

    Arrange the ingredients on plates in this order: the penne, the leek fondue, then the gambas.

  2. 2

    Pasta preparation

    Boil the water for the pasta and cook them “al dente” following the instructions on the pack.

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