Recipe Potato and coppa gratin

To prepare this dish

Ingredient list

Preparing the ingredients

800 g firm potatoes
200 ml Whole milk
1 clove garlic, chopped
1 sprig of rosemary
salt

Cooking

10 slices of coppa
400 g Thick Cream
4 tbsp parmesan cheese
ground black pepper

Elle & Vire products used

Whole milk

Thick Cream

Necessary ustensils

Oven

The recipe,
step by step

1. 1

   Preparing the ingredients

   Start by preheating the oven to 150°C.

   Peel the potatoes, rinse, and dry then cut them into cubes.

   Heat the milk with salt, the garlic clove, and the rosemary sprig.

2. 2

   Cooking

   Add the potatoes and cook for 15 minutes to soften them slightly. Remove the rosemary sprig, season with pepper and mix.

   Cut the coppa slices into pieces and brown them without any fat in a frying pan.

   Share out the potatoes and coppa between 4 glass jars.

   Mix the cream and parmesan then pour over the potatoes that were previously placed there in jars.

   Bake for 1 hour.