Making a liquid sauce without oil to go well with your cold dishes
Whipping Cream
So Light
Pour in the salt and pepper first to dissolve it in the lemon juice.
The acidity of the lemon helps the salt to dissolve quickly.
Add the mustard and whisk.
Pour the well-chilled single cream into the bowl (instead of the oil).
Whisk vigorously to get a smooth mixture.
Stir with a whisk.
Chop a generous quantity of herbs (chives and parsley) and add them to the dish.
Don’t hesitate to vary our recipes with any flavourings you have to hand (garlic, basil, oregano, shallots, chervil, etc.).
Pour over a lettuce heart or other salad items (such as cucumber).